Bok Choy
White Stem Pechay

Cabbage Family, Mild Flavor, Many Uses
Description
Bok Choy is a nonheading form of Chinese cabbage and is a popular leafy vegetable. It is a cool season annual vegetable that grows best with short days and moderate to cool temperatures. It is popular in salads, stir fry and soups.
- Seed Depth: .25-.5 in.
- Row Spacing: 18-30 in.
- Seed Spacing: 1-2 in.
- Plant Spacing: 8 in.
- Days to Sprout: 5-10
- Days to Harvest: 45-60
Planting
Plant in late summer/fall for late fall/winter harvest or early spring for early summer harvest.
Care
Thin when seedlings are 2-4 inches. Keep soil moist. Fertilize with a complete fertilizer during the growing season.
Harvest
Cut entire plant above soil line. Remove outer leaves.
Hint
To prevent diseases rotate this crop to a different area of your garden each year.
Nutrional Value
Good source of Vitamins A, C, and Calcium.
Growing Guide and Additional Tips