Many Uses, Mild Taste, Easy to Grow
An excellent quality Japanese radish with long, tapered pure-white roots. Use for stir-fry, soups, pickling and dried vegetable.
- Seed Depth: .5 in.
- Row Spacing: 12 in.
- Seed Spacing: 1-2 in.
- Plant Spacing: 6 in.
- Days to Sprout: 7-14
- Days to Harvest: 65
Radishes are a cool season crop and should be planted in spring or fall.
Thin when seedlings are 3-4 inches. Keep soil moist. Fertilize with a complete fertilizer during the growing season.
Pick radishes as soon as they reach ample size otherwise they become tough and pithy.
To prevent diseases rotate this crop to a different area of your garden each year.
Good source of Vitamin C.Growing Guide and Additional Tips