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Radish Giant

Minowase Daikon

Many Uses, Mild Taste, Easy to Grow

Description

An excellent quality Japanese radish with long, tapered pure-white roots. Use for stir-fry, soups, pickling and dried vegetable.

  • Seed Depth: .5 in.
  • Row Spacing: 12 in.
  • Seed Spacing: 1-2 in.
  • Plant Spacing: 6 in.
  • Days to Sprout: 7-14
  • Days to Harvest: 65

Planting

Radishes are a cool season crop and should be planted in spring or fall.

Care

Thin when seedlings are 3-4 inches. Keep soil moist. Fertilize with a complete fertilizer during the growing season.

Harvest

Pick radishes as soon as they reach ample size otherwise they become tough and pithy.

Hint

To prevent diseases rotate this crop to a different area of your garden each year.

Nutrional Value

Good source of Vitamin C.

Growing Guide and Additional Tips
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