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Mammoth Melting Sugar Peas

Mammoth Melting Sugar Peas

Snowpea Type, Excellent Flavor, Best for Stir-Fry

Mammoth Melting Sugar Peas


These are popular edible pod peas that produce tender, flavorful pods. They are also called snowpeas because growers in China found that they were not bothered by light snow. Fresh peas lose their sweetness soon after harvest which is why they are more popular with home gardeners than supermarket shoppers.

Seed Depth: 1 in.
Row Spacing: 48 in.
Seed Spacing: 2 in.

Plant Spacing: 3 in.
Days to Sprout: 14-21
Days to Harvest: 65-70


In mild climates peas can be planted throughout the cooler months of the year.

Seeding Rates

Thin when plants are 3 inches high. Mulch to keep weeds down and retain moisture. Erect trellis or support for plants as they reach 48-60 inches in height.


Harvest at first sign of seed development and when pods are young and tender. Harvest carefully using fingernails or scissors. Pick every day during harvest period.

Quality Assurance

Best time to pick pods is early morning as they are crisper and will store better.

Ingredients & Specifications

Good source of Vitamins C & B, Magnesium, Iron, Thiamine.

Download PDFClick Here for Growing Guide and Additional Tips

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