An excellent quality Japanese radish with long, tapered pure-white roots. Use for stir-fry, soups, pickling and dried vegetable.

Seed Depth: .5 in.
Row Spacing: 12 in.
Seed Spacing: 1-2 in.

Plant Spacing: 6 in.
Days to Sprout: 7-14
Days to Harvest: 65

Radishes are a cool season crop and should be planted in spring or fall.

Thin when seedlings are 3-4 inches. Keep soil moist. Fertilize with a complete fertilizer during the growing season.

Pick radishes as soon as they reach ample size otherwise they become tough and pithy.

To prevent diseases rotate this crop to a different area of your garden each year.

Good source of Vitamin C.