A close relative of spicy mustard, it is prized by its mild flavor and finely cut leaves. Very popular in salads, soups and stews.

Seed Depth: .25-.5 in.
Row Spacing: 12-18 in.
Seed Spacing: 1-2 in.

Plant Spacing: 6-12 in.
Days to Sprout: 5-10
Days to Harvest: 30-40

Plant in late summer/fall for late fall/winter harvest or early spring for early summer harvest.

Thin when seedlings are 3-4 inches. Keep soil moist. Fertilize with a complete fertilizer during the growing season.

Cut entire head when it reaches full size.

To prevent diseases rotate this crop to a different area of your garden each year.

Good source of Vitamins A, C, and Calcium.